Title:
Antimicrobial activity of the Ethanolic and Aqueous extract of Vicia faba L. (Fabaceae) in the absence and presence of zinc nanoparticles
Biography
Raymond C. Jagessar obtained his BSc (Distinction) in Chemistry/Biology from the University of Guyana (1992) and his PhD from the UK (1995). He held three Post Doctoral Research Fellowships at the University of South Carolina (USA), Wichita State University (USA) and the University of the West Indies (1996-1999). He has also won several international awards, amongst them are Chartered Chemist, CChem and Fellow of the Royal Society of Chemistry, FRSC, UK. His research interests are broad, covering the spectrum of Pure and Applied Chemistry, Chemical Biology, Pharmaceutical and Medicinal Chemistry. He has published over seventy (70) research articles, five book chapters and presented at several international conferences. He is currently Professor in Chemistry at the University of Guyana (South America)
