September 10-11, 2020
12:00 - 19:00 GMT

Food Science Virtual 2020

Theme: Foreground for Advanced Researches in Food Science and Technology
About Food Science Virtual 2020

After the successful completion of first webinar. We welcome all the participants to attend 2nd Edition of International Webinar on Food Science and Technology “Food Science Virtual 2020” which will be held during September 10-11, 2020 focussing on the theme “Foreground for Advanced Researches in Food Science and Technology

We provide an interdisciplinary platform to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food Science and Technology with more focused sessions that will feature cutting edge presentations, Oral Presentations, Poster Presentations with eminent international experts and scholars..

Food Science Virtual 2020 will offer the ideal platform to meet & network with global experts in the Food sectors to promote collaborative research and explore new business opportunities.

In this pandemic situation,We can't come together - But our ideas can !!

Food Science Virtual 2020 Keynote Speakers
Speaker for Food Science Webinar - Samir C Debnath

Samir C Debnath

Agriculture and Agri-Food Canada, Canada
Speaker for Food Science Webinar - Klaus Ammann

Klaus Ammann

University of Bern, Switzerland
Speaker for Food Science Webinar - Ezendu Ariwa

Ezendu Ariwa

University of Wales Trinity Saint David, United Kingdom
Food Science Virtual 2020 Speakers
Speaker for Food Science Webinar - Emanuele Calabrò

Emanuele Calabrò

University of Messina, Italy
Speaker for Food Science Webinar - Nora Kearns

Nora Kearns

University of Oregon, United States
Speaker for Food Science Webinar - Raffaele Pilla

Raffaele Pilla

G.d’Annunzio University, Italy
Speaker for Food Science Webinar - Juan Leonardo Rocha Valdez

Juan Leonardo Rocha Valdez

Universidad Autonoma Agraria Antonio Narro, Mexico
Speaker for Food Science Webinar - Tetsuo  Nakamoto

Tetsuo Nakamoto

LSU Health Sciences Center, New Orleans, USA
Speaker for Food Science Webinar - Shoichi Inaba

Shoichi Inaba

Packaging and Heat Sterilization of Toyo Institute of Food Technology, Japan
Speaker for Food Science Webinar - Daniela Silva

Daniela Silva

ALS Controlvet – Seguranca Alimentar, Portugal
Speaker for Food Science Webinar - Shuyana Deba Rementeria

Shuyana Deba Rementeria

BCC Innovation Basque Culinary Center, Spain
Speaker for Food Science Webinar - Maider Zugazua Ganado

Maider Zugazua Ganado

BCC Innovation Basque Culinary Center, Spain
Speaker for Food Science Webinar - Pilar Fernández-Pacheco Rodríguez

Pilar Fernández-Pacheco Rodríguez

University of Castilla-La Mancha, Spain
Speaker for Food Science Webinar - Sarayut Thaikua

Sarayut Thaikua

Department of Livestock Development, Thailand
Scientific Sessions
  • Current Trends in Food Technology
  • Food Colloids and Polymers
  • Bio Active Constituents of Food
  • Dairy Science & Technology
  • Food Microbiology and Enzymology
  • Food Substitution and Adulteration
  • Food - Quality Control and Quality Assurance
  • Food Analysis and Approaches
  • Food Saftey and Standards
  • Food Legumes Research
  • Food Toxicology
  • Food, Nutrition and Health
  • Food Nanotechnology
  • Agronomy and Agricultural Research
  • Food Processing and Technology
  • Food Chemistry and Biochemistry
Who Can Attend?
  • Food Science: Faculty, Students, Scientists and Researchers
  • Food Science Technologists
  • Food Chemists
  • Food Science Specialists in Chemistry
  • Food Science Specialists in Microbiology
  • Food Safety Experts
  • Food and Agriculture Economist
  • Nutritionists
  • Nutrition and Dietetics Associates
  • Quality Control/ Assurance Experts
  • Food Biotechnologists
  • Food Engineers
  • Dairy Science Experts
  • Meat, Poultry and Seafood Researchers
  • Agronomist, Plant Scientists, Agriculturists
  • Business Entrepreneurs
  • Representatives of Food Industries
Registration Includes :
  • Access to all Presentations
  • E-Abstract Book and Program
  • E-Certificate for presentation and participation
  • Promotion in conference website and social media
  • Access to all participants mailing list


Benefits of Joining Webinar :
  • Get Certified for your participation
  • Reduced Costs \ Affordability
  • Convenience from comfort of your own home or from work
  • They're Archived: Ability to view events in the recording
  • Knock Down Geographical Barriers
  • Great resource for learning new career skills
  • Learn from the Pros
  • Global exposure to your research
  • Make new connections
  • Significant time saving
  • Increased engagement
  • Wider Reach
  • More Engaging
  • Position yourself as the expert
Guidelines for Joining Webinar :
  • After you register for the webinar, you will receive a meeting invite with personalized user ID for webinar access. Please check your junk mail folder if you do not see this email in your inbox.
  • Follow the steps provided to join the webinar 1 or 2 days prior, for preventing any technical issues on day of the event.
  • Please join the webinar 30 minutes early to minimize last minute issues.
  • Ensure that your device meets the system requirements for running this application.
  • For audio, it is always better to attach an external device.
  • If you have audio issues, please check your application audio settings and your computer speakers.
  • Sit in a quiet location where you will have good network access with no disturbance.
  • Mute your audio while others are presenting. Those who wish to ask questions or to discuss, should raise hand and host will unmute you at the end of the talk.
  • You need an external device for connecting your video, if you are joining from a computer.
Guidelines for Presenters :
  • Each speaker will have 20 minutes for presentation. Please plan your talk for 17-19 minutes to allow for introduction and Q&A session at the end of your talk.
  • In order to stay in track of time, please ensure that you start and end your presentation on the times indicated in the program.
  • The working language of the webinar is English.
  • If you are a presenter, be ready with your presentation slides open in your device when the meeting starts. Please share that document while sharing your screen.
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